Recipe: Cheese Balls Fried in Oil
Appetizers and SnacksCheese Balls Fried in Oil
Serving 25 people
60 Gr Butter or margarine
2 1/2 dl Water
125 Gr Flour
3 Pc Egg
150-2 Gr Cheese, rasped, a bit blue cheese can be added
salt
Oil for frying
Mix the butter/or margarine and the water in a pot and bring to boil. Stir in the flour, and turn till letting go of a spoon and sides of the pot. remove from the heat.
Whisk the eggs together and turn in the flour mixture slowly while hard mixing. Rasp the cheese in and flavor with salt. Heat in a medium size pot the oil (enough to 6 cm deep oil) may not smoke, form the cheese mixture to small balls with a teaspoon and drop in the warm oil to fry till golden color.
When fried move to a fat draining paper and serve with a gele or radish and celery sticks.
Serving 25 people
60 Gr Butter or margarine
2 1/2 dl Water
125 Gr Flour
3 Pc Egg
150-2 Gr Cheese, rasped, a bit blue cheese can be added
salt
Oil for frying
Mix the butter/or margarine and the water in a pot and bring to boil. Stir in the flour, and turn till letting go of a spoon and sides of the pot. remove from the heat.
Whisk the eggs together and turn in the flour mixture slowly while hard mixing. Rasp the cheese in and flavor with salt. Heat in a medium size pot the oil (enough to 6 cm deep oil) may not smoke, form the cheese mixture to small balls with a teaspoon and drop in the warm oil to fry till golden color.
When fried move to a fat draining paper and serve with a gele or radish and celery sticks.
MsgID: 3137897
Shared by: Gladys/PR
In reply to: Recipe: Collection - Fried Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Collection - Fried Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!