ADVERTISEMENT
- Real Recipes from Real People -

Liz, Where can I find the recipe for the pumpkin bread?(NT)

Misc.


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Broccoli Casserole (Argo Corn Starch recipe)
  • CHICKEN BROCCOLI CASSEROLE "Comfort food in a one-dish family favorite." 3 tablespoons butter or margarine 1 medium onion, chopped 1/4 cup Argo Corn Starch 3 cups milk 1/4 to 1/2 teaspoon hot pepper sauce 1 chicken b...
  • Number of apples for a pie
  • Wheng, it sort of depends on how high and stuffed you want your pie to be, and also on how big your pie pan is. For a standard deep-dish 9-inch apple pie, I use about 7-8 cups of sliced, peeled apples. You can figure o...
  • Terikyaki Slow-Cook Sandwiches (crock pot)
  • TERIKYAKI SLOW-COOK SANDWICHES 1 (2- to 2 1/2-pound) boneless beef chuck steak 1/4 cup soy sauce 1 tablespoon brown sugar 1 teaspoon ground ginger 1 clove garlic, minced FOR SERVING: 8...
  • Spiced Iced Tea
  • SPICED ICED TEA 3 tablespoons tea leaves 2 cups boiling water 3 inches stick cinnamon 1 teaspoon whole cloves 2 cups cold water 1/2 cup orange juice 1/4 cup sugar Measure tea into pot. Pour in boiling water; add cinn...
  • Apple Nut Dessert (Pet Evaporated Milk, 1963)
  • APPLE NUT DESSERT 1 cup white granulated sugar 3/4 cup sifted, all-purpose flour 2 teaspoons baking powder 1 tablespoon shortening 1/2 cup evaporated milk 1 teaspoon vanilla 1/2...
  • Wearever Super Spritz Cookies (repost)
  • Hi Arielle, I'm not sure if Pat will see your request in time. If you can't find the exact recipe you're looking for, here is another cookie press recipe that uses egg yolks and butter. Wearever Super Shooter Cookie Pre...
ADVERTISEMENT
  • Sugar Cookies Using Pancake Mix
  • next time you want to make sugar cookies replace the flour with pancake mix. don't place to close, they will spread. Cook till evenly browned. i tried this on a fluke always trying to come up with something different. ve...
  • Sweet Tea Pie with Candied Lemon Peel
  • SWEET TEA PIE FOR THE CRUST: 1 (3 ounce) package cream cheese, softened 1/2 cup (1 sticks unsalted butter, softened 1 1/4 cups unbleached all-purpose flour FOR...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Liz, Where can I find the recipe for the pumpkin bread?(NT)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!