ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Looks great

Misc.
THese look great. Can't wait to try them.
MsgID: 094290
Shared by: Scubamare, TN
In reply to: Recipe(tried): Melissa - boxing party ideas
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Garlic Vinaigrette and Creamy Parmesan
  • GARLIC VINAIGRETTE 3/4 cup cider vinegar 3/4 cup chicken broth 3/4 tsp sugar 3/4 tsp salt 1/4 tsp pepper 1 1/2 cups olive oil 1 medium garlic clove, peeled/cut in thirds Whisk vinegar, broth, sugar, salt and pepper i...
  • Macaroni Grills Dessert Ravioli
  • When I had this at the marcaroni grill, our server told us it was just basically pie crust filled with chopped up snickers bars. You could make your own, or just used some purchased,...
  • Almond Tea (Iced Tea)
  • ALMOND TEA (ICED TEA) "Almonds and almond extract are mainstay seasonings in the South, so it seemed natural to test this flavor with tea. The result is a tea that enhances a meal of grilled foods or that can be serve...
  • Soy-Glazed Walnuts
  • SOY-GLAZED WALNUTS 2 cups raw walnut halves 1/4 cup soy sauce 1 tablespoon unsalted butter, melted 2 tablespoons sugar Preheat oven to 225 degrees F. Line baking sheet with parchment paper. Place all ingredients in ...
  • Mango-Peanut Chicken
  • MANGO-PEANUT CHICKEN 2 Tablespoons butter or margarine 1/2 salt onion, finely chopped 1 large clove garlic, minced or pressed 1/2 teaspoon curry powder 1/2 teaspoon ground ginger 1 teaspoon dry mustard 3 Tablespoons ...
  • Breakfast Tacos
  • BREAKFAST TACOS 4 eggs 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup chopped green bell pepper 4 medium green onions, chopped (1/4 cup) 1 tablespoon margarine or butter 1/2 cup shredded Monterey Jack cheese wit...
ADVERTISEMENT
  • Individual Cheesecakes (microwave)
  • INDIVIDUAL CHEESECAKES "When you crave the one-of-a-kind rich, creamy taste and texture of cheesecake, but are short on time." FOR THE GRAHAM CRACKER...
  • Brunch Fritatta
  • BRUNCH FRITATTA 3 tbsp. olive oil 1 large onion, sliced 3 cloves garlic, minced 3 summer squash, sliced 1/4-inch thick 3 zucchini, sliced 1/4-inch thick 2 cups grated Swiss cheese 1 red, yellow and green bell pepper, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Looks great
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!