ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mmmm.....I can't wait until tonight!

Misc.
These all sound great, my DH will love them! Thank you both for the recipe's!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lovelight Chiffon Yellow Cake (Wesson oil recipe)
  • LOVELIGHT CHIFFON YELLOW CAKE 2 eggs, separated 1 1/2 cups sugar, divided use 2 1/4 cups sifted cake flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup Wesson Oil 1 cup milk, divided use 1 1/2 teaspoons vanilla ...
  • Caramel Apples (using sweetened condensed milk, 1950's)
  • CARAMEL APPLES 8 medium-size (2 to 3 lbs) apples, unpeeled, stems removed 8 wooden skewers, 4- to 6-inches long 1 1/3 cups (one 14 oz can) sweetened condensed milk 1/2 cup granulated sugar 1/2 cup corn syrup 1/3 cup b...
  • Creamy Watermelon Salad
  • CREAMY WATERMELON SALAD 4 ounces cream cheese, softened 2 tablespoons mayonnaise 1/2 cup heavy (whipping) cream sugar* 1 1/4 cups diced celery 1/4 cup diced red bell pepper 4 cups watermelon balls, chilled 1/2 cu...
  • Popping Fresh Barbecups (Pillsbury Bake-Off, 1968)
  • POPPING FRESH BARBECUPS 3/4 lb. ground beef 1/2 cup Kraft Barbecue Sauce 2 tablespoons brown sugar 1 tablespoon instant minced onion 1 can Pillsbury Refrigerated Tenderflake or Tenderburst Biscuits 3/4 cup shredded K...
  • Deep Dish Apple Cake
  • DEEP DISH APPLE CAKE 6 sliced apples, peeled 1/2 cup golden raisins grated peel and juice of 1 lemon 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger FOR THE...
ADVERTISEMENT
  • Poppy Seed Egg Bread (bread machine)
  • POPPY SEED EGG BREAD "This is a beautiful shaped and tasty loaf of bread. It makes excellent toast. The loaf rose so nice and had great texture. I used the dough cycle and then shaped and let rise again in 9x5-inch lo...
  • African-Style Braised Chicken in Peanut Sauce
  • AFRICAN-STYLE BRAISED CHICKEN IN PEANUT SAUCE 1 tablespoon vegetable oil 3 lbs. chicken pieces, washed, patted dry; skin-on breast, skinless legs and thighs 2 onions, peeled, finely chopped 4 cloves garlic, peeled, mi...
  • Mediterranean Chicken Breasts Stuffed with Spinach
  • MEDITERRANEAN CHICKEN BREASTS STUFFED WITH SPINACH "This recipe dresses up chicken with a cheesy, spinach stuffing, flavored with herbs. Easy to prepare, this main dish is nutritious and tasty." 4 (4-oz. each) chicke...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mmmm.....I can't wait until tonight!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!