ADVERTISEMENT
- Real Recipes from Real People -

ISO: Appetizers or snacks for a boxing party

Misc.
I am having a small party (10 adults) over this Friday for the boxing match. Any suggestions on snack food?
MsgID: 093781
Shared by: Melissa/FL
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crockpot Caponata
  • CROCKPOT CAPONATA 1 lb plum tomatoes, chopped 1 eggplant, cut in 1/2-inch pieces 2 medium zucchini, cut in 1/2-inch pieces 1 onion, finely chopped 3 stalks celery, sliced 1/2 cup chopped fresh parsley 1/4 cup raisins ...
  • Blackberry Jam Bars (using oats)
  • BLACKBERRY JAM BARS 1/4 cup plus 3 tablespoons butter or margarine, softened 1/2 cup firmly packed brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick-cooking oats, uncooked 3/4 ...
  • Penne with Mixed Mushrooms and Chestnuts
  • PENNE WITH MIXED MUSHROOMS AND CHESTNUTS 2 tablespoons extra virgin olive oil 3/4 cup chestnuts (fresh or dried and rehydrated) 2 cloves garlic, crushed 3 tablespoons butter 250 g mixed mushrooms (field, oyster, enoki...
  • Basic Pasta Dough
  • BASIC PASTA DOUGH "When making pasta dough, use your judgment about how much flour to add. You may need to add more or less flour depending on the level of humidity." 3 cups durum wheat (semolina) flour* 1/4 teaspoon...
  • Philippine Sausage (Longaniza) (2) for Flore Ann
  • PHILIPPINE SAUSAGE (LONGANIZA) 2 pounds ground pork (not too lean) 1 to 2 tablespoons salt 1/2 teaspoon freshly ground pepper 1/2 cup white vinegar 2 tablespoons minced garlic 2 teaspoons paprika 1/4 teaspoon s...
  • All Baking Recipes (7)
  • July 17, 2008 RECIPE SWAP ALL BAKING RECIPES (BREADS, COOKIES, CAKES, PIES, ETC.) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Chocolate chunk brownie recipes - 3 (Not Applebee's)
  • There is no recipe for the Dark Chocolate Brownies on the Internet. So why not make a dark chocolate chunk brownie and add your choice of nuts? Here are a couple of recipes I found that you can experiment with. Good lu...
  • Dipped Cherries and Molded Cherries
  • DIPPED CHERRIES 1 large jar Maraschino cherries 1 pint Bailey's Irish creme (optional) 40 toothpicks 5 paper towels 5 pounds of Hershey's, Nestle, Guiradelli or some real high grade chocolate, milk or d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Appetizers or snacks for a boxing party
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!