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Recipe: Pineapple Baked Beans (using canned beans, brown sugar and bacon, 1960's)

Side Dishes - Beans
PINEAPPLE BAKED BEANS


2 cans (1 pound each) Boston baked beans, divided use
1 cup pineapple chunks or tidbits, divided use
Salt and pepper (to taste)
Dry mustard
1/4 cup brown sugar, packed, divided use
Vinegar
9 sliced bacon, halved

Put 1 can of beans in shallow baking dish. Add half the pineapple and mix lightly. Sprinkle with salt, pepper and a small amount of dry mustard; then with half the brown sugar. Sprinkle with vinegar. Repeat with remaining half ingredients, except bacon.

Cook bacon lightly. Put on beans.

Bake in moderate oven (375 degrees F) 30 minutes.

Makes 6 servings
Source: Recipe pamphlet: The Collector's Cookbook - Pineapple, Woman's Day Kitchen #52, May 1961
MsgID: 0110873
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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