ADVERTISEMENT
- Real Recipes from Real People -

Lovely recipes as usual Gladys

Misc.
The Salad looks espeacially good!WE are having a heat wave here in S.Africa so cold food is all we can eat!!!!!!that and Ice-cream which I must admit is not a hardship.!!!!!Keeping you in my thoughts
love allways
Julie
MsgID: 087428
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): A few quick recipes for my friends! Blue...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walgreen's Original Banana Split
  • WALGREEN'S ORIGINAL BANANA SPLIT 1 banana 1 scoop vanilla ice cream 1 scoop chocolate ice cream 1 scoop strawberry ice cream Crushed pineapple Chocolate syrup Fresh strawberries Whipped cream Chopped nuts Chocolate ba...
  • Tropical Chicken Stir-Fry
  • TROPICAL CHICKEN STIR-FRY 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks 2 teaspoons peanut oil 3 medium carrots, julienned or coarsely grated 2 medium red bell peppers, cut into 1/2-inch pi...
  • McCall's Honey-Yogurt Chicken with Mango Salsa
  • MCCALL'S HONEY-YOGURT CHICKEN WITH MANGO SALSA FOR THE MARINADE AND DRESSING: 3/4 cup low-fat plain yogurt 1 tablespoon honey 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced shallots 1/2...
  • Holiday Spiced Coffee Mix
  • HOLIDAY SPICED COFFEE MIX From: Sara Horton This recipe is good as beverages or gifts. 2 cups non-dairy coffee creamer 2 cups Carnation Hot Cocoa Mix 2 cups instant coffee 1 cup sugar 1/2 teaspoon ground cinnamon 4 t...
  • Apple Swirl Cake
  • APPLE SWIRL CAKE 2 cups chopped apples (peel and core) 2 cups plus 3 tbsp sugar, divided use 1 tsp cinnamon 1 cup cooking oil 4 eggs 1/4 cup orange juice 2 tsp vanilla 3 cups sifted flour 1 tbsp baking powder 1/2 tsp...
  • Cranberry Apple Bake (using oats and pecans)
  • CRANBERRY APPLE BAKE 3 Granny Smith apples, cut into pieces 2 cups cranberries 3/4 cup white granulated sugar FOR THE TOPPING: 1 1/2 cups old fashioned oats, uncooked 1/2 cup brown sugar 1/3 cup flour 1/2 cup choppe...
ADVERTISEMENT
  • Bruschetta and Cheese-Stuffed Chicken Breasts
  • BRUSCHETTA AND CHEESE-STUFFED CHICKEN BREASTS 1 (14 1/2 oz.) can Italian-style diced tomatoes, undrained 1 1/4 cups shredded low-moisture part-skim mozzarella cheese, divided use 1/4 cup chopped fresh basil 1 (6 oz.) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lovely recipes as usual Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!