ADVERTISEMENT
- Real Recipes from Real People -

Gladys

Misc.
You are doing well my friend. I will write this weekend.

Sally
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Salmon Ring with Mushroom Sauce (microwave)
  • CREAMY SALMON RING 1 (10 ounce) package frozen peas 1 (16 ounce) can salmon, drained 1 (10 3/4 ounce) can condensed cream of mushroom soup, divided use 3 slices bread, cut in small cubes 2 eggs 2 tablespoons finely ch...
  • The Best Ever Mashed Potatoes
  • THE BEST EVER MASHED POTATOES "This is the basic version of mashed potatoes that we all know and love. It goes with virtually any meat, poultry, or fish, not to speak of your favorite beef, chicken, or lamb stew." 2 ...
  • Banana Spice Cookies (with raisins and walnuts)
  • BANANA SPICE COOKIES 1/2 cup shortening 1 cup brown sugar, packed 2 eggs 1 cup mashed ripe bananas (3 medium) 2 cups flour 2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp baking soda 1/4 tsp ground cloves 1/4 tsp...
  • Korean Beef
  • KOREAN BEEF 2 1/2 pound beef eye round roast 4 cloves garlic, chopped 1 green onion, chopped 1/2 cup soy sauce* 3 tablespoons vegetable oil 1 tablespoon sesame seeds, toasted and crushed 1 tablespoon sugar 1 1/2 teasp...
  • Five Spice Gingerbread with Warm Lemon Sauce (9x9-inch)
  • WATKINS FIVE SPICE GINGERBREAD "After a couple years of my longing, my husband unwittingly found a cobweb covered basket that contained the clipping from a Watkins brochure with the Five Spice Gingerbread recipe. :) I...
ADVERTISEMENT
  • Cheesecake Bars (Bake off winner)
  • CHEESECAKE BARS (BAKE OFF WINNER) BASE: 1/3 cup margarine or butter, softened 1/3 cup firmly packed brown sugar 1 cup all purpose flour 1/2 cup finally chopped walnuts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!