ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My thoughts and prayers are with you...

Misc.
Gladys,
My heart goes out to you!
Have you consider volunteering? There are several seniors who volunteer at the schools here; many just read to the younger classes and just help out where needed. Or how about volunteering at a hospital? We had a son in Newborn Intensive Care when he was born and I was greatful to the volunteers who could come in and just hold his when I couldn't be there with him.
Just a couple of activities that may help while away some time until something comes up?
Good Luck!
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Olive Garden Fettucine Alfredo ... New additions
  • OLIVE GARDEN ALFREDO FETTUCINE (copycat recipe) 1 (8 oz.) pkg. cream cheese, cut up 3/4 cup freshly grated parmesan cheese 1/2 cup butter or margarine 1/2 cup milk 8 oz. fettuccine noodles, cooked In large saucepan c...
  • Roasted Acorn Squash with Rosemary, Garlic and Bacon
  • ROASTED ACORN SQUASH WITH ROSEMARY, GARLIC AND BACON "Delicious, quick and can be easily doubled." 1 small acorn squash 6 slices bacon, finely chopped 1 teaspoon fresh rosemary leaves, finely chopped 3 cloves garlic,...
  • Pappardelle Alla Primavera
  • PAPPARDELLE ALLA PRIMAVERA 1 pound imported pappardelle or other wide, flat pasta (such as fettuccine) 2 tablespoons butter 2 tablespoons olive oil 1/2 red onion, thinly sliced 2 large cloves garlic, minced 1 bunch fr...
  • Fusilli with Italian Sausage and Arugula (serves 2)
  • FUSILLI WITH ITALIAN SAUSAGE AND ARUGULA 4 ounces whole-wheat pasta, such as fusilli or shells, uncooked 4 ounces hot Italian turkey sausage, removed from casing 2 cloves garlic, chopped 4 cups arugula or baby spinach...
ADVERTISEMENT
  • Mango Lassi (blender)
  • MANGO LASSI 1/4 cup mango pulp (fresh or canned 1 cup crushed ice 3 tablespoons sugar (or sugar substitute) Blend all of the above. Add a little water if the consistency is too thick. Keep refrigerated. Serve chille...
  • Peach Fritters with Fritter Sugar
  • PEACH FRITTERS WITH FRITTER SUGAR "The idea for these free-form fritters began as funnel cakes paired with roasted peaches. Eventually, I decided to work the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My thoughts and prayers are with you...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!