Recipe: BBQ Sauce Sensations (9 Variations/Stir-Ins for Bottled Barbecue Sauce)
Toppings - Sauces and GraviesBBQ SAUCE SENSATIONS
To spice up chicken, burgers, chops, steaks or ribs, simply add one of these flavorful stir-ins to 1 cup KRAFT Original Barbecue Sauce.
SOUTHERN
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
CURRY
2 teaspoons curry powder
MEXICAN
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
SWEET ONION
1/2 cup firmly packed brown sugar
2 tablespoons prepared mustard
1 tablespoon dried minced onion
SOUTHWESTERN CHILE
1 (4 ounce) can chopped green chiles, drained
ORANGE
2 tablespoon thawed orange juice concentrate
1/4 teaspoon crushed red pepper
ORIENTAL
2 tablespoons soy sauce
1/2 teaspoon minced peeled gingerroot
1/4 teaspoon garlic powder
CRANBERRY
1/2 cup chopped dried cranberries
SWEET PINEAPPLE
1 (8 1/2 ounce) can crushed pineapple, drained
From: Recipelink.com
Source: Recipe booklet: Kraft All-Time Favorite Summer Recipes, 2001
To spice up chicken, burgers, chops, steaks or ribs, simply add one of these flavorful stir-ins to 1 cup KRAFT Original Barbecue Sauce.
SOUTHERN
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
CURRY
2 teaspoons curry powder
MEXICAN
1 1/2 teaspoons chili powder
1/4 teaspoon garlic powder
SWEET ONION
1/2 cup firmly packed brown sugar
2 tablespoons prepared mustard
1 tablespoon dried minced onion
SOUTHWESTERN CHILE
1 (4 ounce) can chopped green chiles, drained
ORANGE
2 tablespoon thawed orange juice concentrate
1/4 teaspoon crushed red pepper
ORIENTAL
2 tablespoons soy sauce
1/2 teaspoon minced peeled gingerroot
1/4 teaspoon garlic powder
CRANBERRY
1/2 cup chopped dried cranberries
SWEET PINEAPPLE
1 (8 1/2 ounce) can crushed pineapple, drained
From: Recipelink.com
Source: Recipe booklet: Kraft All-Time Favorite Summer Recipes, 2001
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