ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mariangela...

Misc.
Hi Mariangela,

I see we posted at the same time! Thank you for sharing your recipe.

Betsy
MsgID: 0047966
Shared by: Betsy at TKL
In reply to: Finding Braciole recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I need a recipe for bracciole
  LisaSchlaver Brockton
2 Recipe(tried): Braciole recipe
  mariangela - Italy
3 Finding Braciole recipes
  Betsy at TKL
4 Mariangela...
  Betsy at TKL
5 Recipe: Everybody Loves Raymond Braciole
  Gina, Fla
6 Recipe(tried): Everybody Loves Raymond's Braciole - variation
  Jeanne/FL
7 Thank You: Bravo Jeanne thanks again
  Jackie Miller Carmichael
8 Thank You: Everybody Loves Raymond Braciole
  Oz, Melbourne, Australia
ADVERTISEMENT
Random Recipes
  • Tostada Soup (using ground pork or beef, Pace recipe)
  • TOSTADA SOUP 1/2 lb ground pork (or ground beef) 1 cup chopped onion 1 (16 oz) can whole tomatoes 1 (15 oz) can pinto beans, rinsed and drained 1 (8 oz) can tomato sauce 1 cup water 1 cup Pace Picante Sauce 1/4 tsp gr...
  • General Tsao's Chicken (lower fat version) (Chinese)
  • GENERAL TSAO'S CHICKEN "With 339 calories and 10 grams of fat per serving, this is a lightened version of a Chinese restaurant favorite." 1 pound boneless and skinless chicken breasts 2 tablespoons light soy sauce 3 ...
  • Herbes de Provence Red Potato Oven Fries
  • HERBES DE PROVENCE RED POTATO OVEN FRIES 2 to 2 1/2 pounds red potatoes, cut into wedges 3 tablespoons extra-virgin olive oil (enough to coat) 2 tablespoons Herbes de Provence (or dried parsley sage, rosemary, thyme,...
  • Applebee's Chicken Quesadilla Grande
  • APPLEBEE'S CHICKEN QUESADILLA GRANDE Source: Applebee's 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filli...
  • Lynchburg Candied Apples (using Jack Daniel's Whiskey)
  • LYNCHBURG CANDIED APPLES 3 tablespoons butter 6 cups peeled and sliced green apples 1/4 to 1/2 cup sugar 1/3 cup Jack Daniel's Tennessee Whiskey Melt butter in large skillet over medium heat. Cook apples in butter un...
  • Macaroni Grill Bread - Love it!
  • Love this recipe! I normally bake slow rise artisan breads, but they take forever and require that you plan ahead (start biga/poolish one day, let rise once, put in 'fridge overnight, take out next day, warm up, make do...
ADVERTISEMENT
  • Surprise Meatball Fondue (using orange juice)
  • SWEET N SOUR MEATBALLS 1 1/2 pound ground beef 1/2 cup fresh bread crumbs 1 tablespoon finely chopped onion salt and ground black pepper (to taste) 4 ounces Cheddar cheese, diced FOR THE BARBECUE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mariangela...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!