ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

May I go southern at your house?

Misc.

Just reading your ideals for left over ham makes me want to go out and buy one
and pretend it is left over.


MsgID: 083157
Shared by: Patsy, La
In reply to: This is when I go southern....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Trifle Tiramisu (maybe similar to PF Changs)
  • Maybe this would be similar to the PF Changs recipe. TRIFLE TIRAMISU 2 Tbsp instant coffee granules 1 1/2 cups water 4 cups low-fat milk 2 packages (3.9 oz each) instant devil's food chocolate pudding mix 1 package (...
  • Quantities for Fish Fry for 150
  • On this site go to servings for 50 and 100 ( click here ), and I have found the quantities are pretty much on target. In doing fish fries for my family group, 25 to 50, I always add more potatoes,...
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce 1 pound cooked shrimp, defrosted FOR THE SPICY AIOLI: 1 cup low-fat mayonnaise 3 cloves minced garlic 1 tbsp Dijon style mustard 1/8 tsp cayenne pepper juice o...
ADVERTISEMENT
  • Blueberry-Pistachio Biscuits for Two
  • BLUEBERRY-PISTACHIO BISCUITS FOR TWO 2 Pillsbury® Oven Baked Extra Large Easy Split™ Frozen Biscuits (from 31.8-oz. bag)* 3 tablespoons butter or margarine, melted 2 tablespoons caramel ice cream topping 1/3 cup fresh...
  • Tastey Whole Wheat Bread Recipe for Don
  • Don, I have made this WW Bread recipe and for about 20 years; I love it fresh out of the oven or toasted for breakfast. I think it has the right balance of flavors and texture for a whole wheat bread, and also easy to m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • May I go southern at your house?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!