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Meg, they thicken the dish and give a nice texture.

Misc.
I don't know what would work instead. The finished product has a nice thick sauce and it has to be the almonds that do that. I doubt if it would change the taste much to leave them out, it just wouldn't thicken.

Thanks for the pasta recipe, I am keeping it to try.
MsgID: 0813482
Shared by: Jeanne/FL
In reply to: Thank You: Thanks for posting Jeanne
Board: What's For Dinner? at Recipelink.com
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  • Meg, they thicken the dish and give a nice texture.
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