Recipe: Lemon Bavarian (using egg yolks, gelatin and whipped cream, 1960's)
Desserts - Puddings, GelatinLEMON BAVARIAN
Grated rind of 2 lemons
1/2 cup boiling water
1 envelope unflavored gelatin
3 tablespoons cold water
3 egg yolks
1/2 cup sugar
1/2 cup lemon juice
2 tablespoons orange juice
Dash salt
1 cup heavy (whipping) cream
1/2 cup sifted confectioner's sugar
FOR GARNISH:
Whipped cream, strawberries, lemon blossoms, or chopped candied ginger
Steep lemon rind in 1/2 cup boiling water; cool. Soak gelatin in 3 tablespoons cold water.
Beat egg yolks until thick. Add sugar slowly and beat well. Blend into rind and water mixture; add fruit juices and salt. Cook over hot water, stirring until thickened.
Stir in gelatin soaked in cold water. Chill.
When mixture begins to set, fold in heavy cream that has been whipped with the confectioners' sugar. Put in mold and chill several hours.
Unmold and garnish to serve.
Makes 6 servings
From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Magazine recipe clipping (might be Woman's Day), 1960's
Grated rind of 2 lemons
1/2 cup boiling water
1 envelope unflavored gelatin
3 tablespoons cold water
3 egg yolks
1/2 cup sugar
1/2 cup lemon juice
2 tablespoons orange juice
Dash salt
1 cup heavy (whipping) cream
1/2 cup sifted confectioner's sugar
FOR GARNISH:
Whipped cream, strawberries, lemon blossoms, or chopped candied ginger
Steep lemon rind in 1/2 cup boiling water; cool. Soak gelatin in 3 tablespoons cold water.
Beat egg yolks until thick. Add sugar slowly and beat well. Blend into rind and water mixture; add fruit juices and salt. Cook over hot water, stirring until thickened.
Stir in gelatin soaked in cold water. Chill.
When mixture begins to set, fold in heavy cream that has been whipped with the confectioners' sugar. Put in mold and chill several hours.
Unmold and garnish to serve.
Makes 6 servings
From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Magazine recipe clipping (might be Woman's Day), 1960's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Too Easy Peach Cobbler (using bread slices)
- Coconut Ginger Flan (Flan de Coco) for Melissa
- Banana Pudding from Scratch (with mashed banana)
- Classic Raisin Bread Pudding with Golden Lemon Sauce
- Southern Pudding from 1935 (using carrot and sweet potato)
- Three-Layer Mold and Pineapple Cream Cheese Mold (3-Layers of Jello)
- Mexican Chocolate Bread Pudding with Bananas (crock pot)
- Strawberry Bavarian Cream (using jello and strawberry jam, 1930's)
- Microwave Citrus Pudding
- Melba Rainbow (blender) (Jell-O, 1976)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute