ADVERTISEMENT
- Real Recipes from Real People -

Michelle, Australia

Misc.

You might like this website: sanjeevkapoor.com. He is an Indian chef and has a
nice & an imformative site.


MsgID: 032480
Shared by: BudgetGal
In reply to: Michelle, Australia-BudgetGal here
Board: International Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Michelle, Australia
2
  BudgetGal
3
  BudgetGal
4
  Michelle, Australia
5
  BudgetGal
6
  Michelle, Australia
7
  BudgetGal
ADVERTISEMENT
Random Recipes
  • Chickpea Soup and Chickpea Rice Balls (baked)
  • Every week for the past few weeks, I have soaked and cooked a bigggg! (starting with a couple of pounds of dried beans) pot of beans. This past week I did a pot of chickpeas. The week before was navy beans, and the week...
  • Mix and Match Squash Casserole (using pork sausage)
  • MIX AND MATCH SQUASH CASSEROLE 4 cups summer squash, cubed (yellow, zucchini, pattypan and/or, sunburst) 1 pound bulk pork sausage, cooked and drained 1 cup dry bread crumbs 1/4 cup chopped green pepper 1/4 cup choppe...
  • Orange-Glazed Pork Chops with Sweet Potatoes (serves 2)
  • ORANGE-GLAZED PORK CHOPS WITH SWEET POTATOES "Orange juice complements the flavor of pork and sweet potatoes in the autumn one-dish dinner. You can substitute butternut squash for the sweet potatoes if you like. Best ...
  • Broiled Open-Faced Vegetarian Sandwiches
  • BROILED OPEN-FACED VEGETARIAN SANDWICHES FOR ONE SANDWICH: 2 slices Italian bread, 1 inch thick 2 teaspoons reduced-calorie margarine Tomato slices Zucchini slices Onion slices Green pepper...
ADVERTISEMENT
  • Bar-X BBQ Sauce (using bacon and tomato soup) (1965)
  • BAR-X BBQ SAUCE 1/2 pound sliced bacon 1 medium onion 2 cans (10 1/2 oz each) condensed tomato soup 2/3 cup catsup 1/2 cup Worcestershire sauce 1/2 cup water 1 tablespoon vinegar 1 tablespoon sugar 1/2 teaspoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Michelle, Australia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!