ALMOND SNOW BARS
4 squares Baker's Premium White Baking Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. almond extract
2/3 cup flour
1/2 tsp. Baking Powder
1/4 tsp. salt
3/4 cup Slivered Almonds, chopped
powdered sugar
Preheat oven to 350 degrees F. Line 9-inch square baking pan with foil with ends of foil extending beyond edges of pan; grease foil.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Add sugar; mix well. Blend in eggs and almond extract. Add flour, baking powder and salt; mix well. Stir in almonds. Spread in prepared pan.
Bake at 350 degrees F for 30 to 35 minutes or until golden brown. Cool in pan on wire rack.
Sprinkle with powdered sugar. Lift out of pan onto cutting board, using ends of foil as handles.
VARIATION:
Prepare as directed, substituting 13x9-inch baking dish for 9-inch square baking pan and reducing oven temperature to 325 degrees F.
Makes 16 bars
Adapted from source: Kraft
4 squares Baker's Premium White Baking Chocolate
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 tsp. almond extract
2/3 cup flour
1/2 tsp. Baking Powder
1/4 tsp. salt
3/4 cup Slivered Almonds, chopped
powdered sugar
Preheat oven to 350 degrees F. Line 9-inch square baking pan with foil with ends of foil extending beyond edges of pan; grease foil.
Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Add sugar; mix well. Blend in eggs and almond extract. Add flour, baking powder and salt; mix well. Stir in almonds. Spread in prepared pan.
Bake at 350 degrees F for 30 to 35 minutes or until golden brown. Cool in pan on wire rack.
Sprinkle with powdered sugar. Lift out of pan onto cutting board, using ends of foil as handles.
VARIATION:
Prepare as directed, substituting 13x9-inch baking dish for 9-inch square baking pan and reducing oven temperature to 325 degrees F.
Makes 16 bars
Adapted from source: Kraft
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Bacardi Rum Balls (using vanilla wafers and honey, 1970's)
- Deep Dish Fudge Brownies
- Carrot Cake Whoopie Pies with Lemon Cream Cheese Filling
- Christmas Wreath Cookies (using PEP Wheat Flakes)
- Collection - Italian Cookies for Wedding Cookie Tray (24)
- Chocolate Snowballs (cookies using nuts and chocolate chips)
- Italian Cookies - re: Sicilian Tadells Cookies
- Double Chocolate Fudge Squares
- Kringla Recipes and information
- Beth's Spicy Oatmeal Raisin Cookies (similar to Subway oatmeal raisin cookies)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute