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Michelle - I just tried a new frozen hard dumpling that I would recommend...

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A friend told me about a frozen dumpling usually found in with the frozen bread dough... I think it was called "Open Kettle" (or something with Kettle in the name) anyway I tried them last night & thought they were very good. They are about 1 in X 3 or 4 inches in size. They separate really easy so you can use whatever amount you need.



MsgID: 012011
Shared by: Linda
In reply to: Hard dumpling request
Board: Vintage Recipes at Recipelink.com
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