Recipe(tried): Dumplings-repost
Misc.* Exported from MasterCook *
Dumplings
Recipe By : Terry Ward
Serving Size : 8 Preparation Time :0:00
Categories : Breads Soups And Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup chicken broth
2 tbl oil
2 quarts broth or soup
Combine flour, baking powder and salt. Add 1/2 cup broth and oil; stirring until dry ingred. are moist. Turn dough onto floured board. Roll dough in 1/16" thickness. Cut into 5x1" strips. Drop into boiling broth. Cover and cook 15 min. or until tender.
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MsgID: 011998
Shared by: Terry,Tx
In reply to: ISO recipe for GOOD Dumplings
Board: Vintage Recipes at Recipelink.com
Shared by: Terry,Tx
In reply to: ISO recipe for GOOD Dumplings
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO recipe for GOOD Dumplings |
jdmiller | |
2 | Recipe(tried): Dumplings-repost |
Terry,Tx | |
3 | Scroll down to Nov. 3 & see if that helps |
Linda | |
4 | Hard dumpling request |
Michelle | |
5 | Thank You: Terry, can you tell me what Master Cook is? I've seen it ever since I found this site 2 weeks ago. How do I get there? Is it a site??? Thanks |
Theresa / Va | |
6 | MasterCook |
Margie/CA | |
7 | MasterCook Software and Links at TKL |
Betsy at TKL | |
8 | Thank You: Thank you Betsy and Margie. Your information in greatly appreciated. |
Theresa / va | |
9 | IS greatly appreciated. Not IN . |
Theresa / va | |
10 | Michelle - I just tried a new frozen hard dumpling that I would recommend... |
Linda | |
11 | SCROLL DOWN TO "MAYBE I CAN HELP" |
Sandy | |
12 | Recipe(tried): Slickers (Hard Dumplings) |
Barbie |
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