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Recipe(tried): Slickers (Hard Dumplings)

Misc.

My mother and grandmother used to make these all the time.

2 cups flour sifted with 1 1/2 tsps. of salt
Mix together with enough buttermilk to form dough that can be rolled out.

Roll out on floured surface. Cut with knife into 1" by 2" rectangles. Drop slickers into boiling broth and simmer for about 15 minutes.



MsgID: 012020
Shared by: Barbie
In reply to: Hard dumpling request
Board: Vintage Recipes at Recipelink.com
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