Recipe: Parmesan Meatloaf (using spaghetti sauce)

PARMESAN MEATLOAF

1 pound lean ground beef
1/2 cup spaghetti sauce, divided use
1/2 cup dry bread crumbs
1/2 cup (2 oz.) Kraft 100% Grated Parmesan Cheese , divided use
1/4 cup finely chopped onion
1 egg, beaten
1/2 tsp. Italian seasoning

Mix meat, 1/4 cup of the spaghetti sauce, bread crumbs, 1/4 cup of the cheese, onion, egg and seasoning.

Shape into loaf in 12x8-inch baking dish. Top with remaining 1/4 cup spaghetti sauce and 1/4 cup cheese.

Bake at 375 degrees F for 40 to 45 minutes or to desired doneness.

Makes 4 servings
Source: Kraft