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Recipe(tried): Sunday Dinner Roasted Chicken with Pan Gravy (using white wine)

Main Dishes - Chicken, Poultry
SUNDAY DINNER ROASTED CHICKEN WITH PAN GRAVY

1 (3 lb) chicken, rinsed and patted dry
Salt and pepper, to taste
2 tablespoons flour
1/2 cup dry white wine
2 cupd chicken stock

Preheat the oven to 450 degrees F.

Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes. Reserve pan drippings.

Meanwhile, to make the gravy, pour the fat off the pan drippings, reserving 2 tablespoons of fat and return the roasting pan with the drippings to the stove top over medium heat. Add the fat and 2 tablespoons of flour to the pan, stirring and scraping up the browned bits. Stir in the wine and simmer for 1 to 2 minutes. Whisk in the stock and simmer a further 5 minutes. Taste for seasoning.

Serve the gravy with the chicken.

Makes 4 servings
MsgID: 3155683
Shared by: Charlie Swann
In reply to: Recipe: Sunday Supper Recipes - 06-08-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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