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more chit-chat to cher and BB

Misc.

Thanks Cher/Ontario - yes, I'd be very interested in the fresh puree pumpkin pie recipe. As for the other recipe you posted (guess that was you - no name on my screen!, even though it called for canned, I still appreciated it! I figure I'll either learn how to substitute fresh, or someday be able to buy more canned.

And BB, thanks for clarifying that your recipes intend fresh pumpkin. I wasn't sure.


MsgID: 025217
Shared by: carol-jakarta
In reply to: Fresh Puree
Board: All Baking at Recipelink.com
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