PHILADELPHIA RICE PUDDING
Source: The Frugal Gourmet Cooks American
1 cup long-grain rice, rinsed and drained well
1 1/2 quarts milk
1 cup sugar
1/2 teaspoon salt
Dash of freshly grated nutmeg
1 teaspoon vanilla extract
Preheat oven to 300 degrees F.
Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
Source: The Frugal Gourmet Cooks American
1 cup long-grain rice, rinsed and drained well
1 1/2 quarts milk
1 cup sugar
1/2 teaspoon salt
Dash of freshly grated nutmeg
1 teaspoon vanilla extract
Preheat oven to 300 degrees F.
Mix all of the ingredients together and place in a 3-quart covered saucepan. Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
Bake without disturbing or stirring for 2 hours and 45 minutes. The pudding will almost caramelize and become a pale golden color.
MsgID: 3130916
Shared by: Micha in AZ
In reply to: Recipe: Regional American Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Regional American Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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