BEEF SHISH KABOBS
1 1/2 pound beef top round steak
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
2 large tomatoes, quartered
1 small onion, quartered
2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon oregano leaves
1 bay leaf
1/4 teaspoon salt
Freshly ground pepper (to taste)
6 (eight-inch) bamboo skewers
Trim excess fat from steak; cut into 1 1/2-inch cubes. Thread beef cubes on skewers alternately with red and green pepper chunks.
Place remaining ingredients in food processor or blender; process until smooth. Pour over kabobs and cover. Refrigerate, turning occasionally, at least 3 hours, no longer than 24 hours.
WHEN READY TO COOK:
Remove kabobs from marinade. Boil marinade for 2-3 minutes in a small saucepan.
Cook kabobs over barbecue grill 4 inches from medium-hot coals, 6 minutes per side for rare or until desired doneness. Baste with marinade during cooking.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
1 1/2 pound beef top round steak
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
2 large tomatoes, quartered
1 small onion, quartered
2 tablespoons vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon oregano leaves
1 bay leaf
1/4 teaspoon salt
Freshly ground pepper (to taste)
6 (eight-inch) bamboo skewers
Trim excess fat from steak; cut into 1 1/2-inch cubes. Thread beef cubes on skewers alternately with red and green pepper chunks.
Place remaining ingredients in food processor or blender; process until smooth. Pour over kabobs and cover. Refrigerate, turning occasionally, at least 3 hours, no longer than 24 hours.
WHEN READY TO COOK:
Remove kabobs from marinade. Boil marinade for 2-3 minutes in a small saucepan.
Cook kabobs over barbecue grill 4 inches from medium-hot coals, 6 minutes per side for rare or until desired doneness. Baste with marinade during cooking.
Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149491
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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