Recipe: Sesame Pork with Garlic Cream Sauce (using pork tenderloin and cream cheese)

SESAME PORK WITH GARLIC CREAM SAUCE

1 1/2 pounds pork tenderloin
1 tbsp. vegetable oil
1 tbsp. sesame seeds, divided use
FOR THE GARLIC CREAM SAUCE:
1 tbsp. butter or margarine
2 cloves garlic, minced
1 (3 oz.) pkg. cream cheese, cut into cubes
1/3 cup milk
1 tbsp. chopped green onions

Set oven control to broil.

Cut pork into 1/2-inch slices. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds.

Broil pork 4-6-inches from heat for 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is done.

Melt butter in 10-inch skillet over medium heat. Cook garlic in butter about 2 minutes, stirring occasionally, until softened.

Reduce heat to low. Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in green onions.

Serve sauce with pork. YUMMY!

From: Debbie D., AL - 09-11-99