ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

muscovado sugar substitute = dark brown sugar

Misc.

found it!


MsgID: 0030752
Shared by: Hobbs
In reply to: Recipe: Gypsy Tart
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buffet Perogies
  • I boil my perogies and when I take them from the water with slotted ladle, draining as well as possible, I transfer them into a large bowl which has melted butter in it.I then toss them gently to coat and place them onto...
  • Green Beans with Fresh Lemon-Chive Dressing
  • GREEN BEANS WITH FRESH LEMON-CHIVE DRESSING 1/4 lemon juice 1/4 cup butter, melted 1 tablespoon chopped fresh chives 3 cups fresh green beans, cooked Mix the lemon juice, butter, and chives together. Pour over cooked...
  • Pecan Butterscotch Beigies (chewy blonde brownies)
  • PECAN BUTTERSCOTCH BEIGIES "Pralines - toasted pecans in caramelized sugar - were the inspiration for these sweet, chewy confections." 1/4 pound (1 stick) unsalted butter 3/4 cup pecan pieces 1 cup light brown sugar ...
  • Hangtown Fry
  • From Oct 1974 issue of Woman's Day Magazine, submitted in an article by Chef James A Beard. HANGTOWN FRY Makes 6 servings This is a recipe which supposedly started in the west and for which there seem to be dozens of...
  • Ranchero Potatoes (using barbecue sauce)
  • RANCHERO POTATOES 4 potatoes, cooked and sliced 1/4 cup margarine 2 Tbsp. flour 1 cup milk Salt and pepper, to taste 1/2 cup finely diced onion 1/4 cup barbecue sauce 1 cup grated cheddar cheese Layer 1/2 the potatoe...
ADVERTISEMENT
  • German Bread Balls (dumplings)
  • GERMAN BREAD BALLS (DUMPLINGS) 3 to 4 slices white bread milk 1 medium-size onion, chopped butter (to saute onion) 1 to 2 eggs bread crumbs boiling water Place bread in a bowl; add a little milk and cover for a whil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • muscovado sugar substitute = dark brown sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!