ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My Oh My, This is Delicious!! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 088149
Shared by: Gina, Fla
In reply to: Recipe(tried): Asiago-Swiss Potato Casserole
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamette's Stuffed Shells
  • CREAMETTE'S STUFFED SHELLS 1 (12 oz pkg) jumbo pasta shells, uncooked FOR THE SAUCE: 2 tablespoons vegetable oil 1/2 cup chopped onions 1 clove garlic, minced 3 cups tomato juice 1 6 oz can...
  • Elegant Ham Bake (Anchor Hocking, 1976)
  • ELEGANT HAM BAKE 2 cups cooked medium egg noodles 1 (10 1/2 oz.) can condensed cream of vegetable soup 1/2 cup milk 1 (11 oz.) can small peas with tiny pearl onions, drained 2 cups diced fully-cooked ham 1 tsp. minced...
  • Texas Road House Critter Batter
  • TEXAS ROAD HOUSE CRITTER BATTER 4 lbs flour 1/2 cup steak seasoning 1/3 tsp ground cayenne pepper 1/4 cup ground black and white pepper 6 cups club soda 4 cups cold water Mix all ingredients together bowl. Worked ...
  • BBQ Potato Salad (Corky's BBQ of Memphis)
  • BBQ POTATO SALAD (at Corky's BBQ of Memphis) Chuck's comment: An interesting variation on potato salad includes utilizing bbq sauce. Turns a mayo based potato salad slightly redish...very good though. A lot of cus...
  • Macaroni Grill Rosemary Peasant Bread
  • Tried this recipe last night for the first time. I was surprised on how good it came out. It was as close as the real thing as you can get. My wife and I polished off 1-1/2 loaves. I was going to freeze the other one but...
  • Pad Thai
  • PAD THAI "Present a group with a four page long American style Thai menu, and I guarantee someone will zero in on Pad Thai. You’ll find that, made at home, this beloved noodle dish yields much lighter flavors than you...
ADVERTISEMENT
  • Mulucalong Chicken
  • MULUCALONG CHICKEN FOR THE SEASONING MIX: 2 tablespoons Chef Paul Prudhomme's Poultry Magic 1 and 1/2 teaspoons turmeric 1 and 1/2 teaspoons dried leaf cilantro 1/2 teaspoon ground ginger 1...
  • Brined Turkey - Variation
  • the brined turkey that was done, i did the same thing.. but i added jalapenos 3 with seeds and 3 whole oranges sliced and brined it for 48 hours it was so...
  • Easy Banana Cake
  • EASY BANANA CAKE 1/2 cup butter, softened 1 cup sugar 3 bananas, mashed 2 cups flour 1 tsp. baking soda pinch salt 1/2 cup chopped nuts or raisins 1 tsp. vanilla Preheat oven to 350 degrees F. Grease a 8x8-inch squar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My Oh My, This is Delicious!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!