ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My pleasure, Debbie. (nt)

Misc.
nt
MsgID: 0070579
Shared by: Gay R.
In reply to: McCormick Seasoning - Gourmet Bon Appeti...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sunflower Coffee Cake (using frozen bread dough)
  • SUNFLOWER COFFEE CAKE 6 Rhodes Texas rolls, thawed but still cold butter flavored non-stick cooking spray 1 lemon peel, grated 3 tablespoons sugar 2 tablespoons raspberry or apricot jam GLAZE: 1/2 Cup powdered sugar ...
  • Romano's Macaroni Grill Sausage Stuffed Cannelloni
  • ROMANO'S MACARONI GRILL SAUSAGE STUFFED CANNELLONI 1 (12 count) pkg Cannelloni or Manicotti pasta tubes FOR THE FILLING: 3/4 lb. Italian sausage, cooked and crumbled 3/4 cup chopped onions 1 (15 oz) container ricot...
  • Four-Mushroom Barley Soup
  • After a recent blood test that showed my cholesterol to be elevated, I bought the book, Cholesterol Down: 10 Simple Steps to Lower Your Cholesterol in 4 Weeks -- Without Prescription Drugs by Janet Brill. There are some ...
ADVERTISEMENT
  • Nantucket Restaurant Creme Brulee
  • CREME BRULEE 2 cups heavy cream 4 large egg yolks 1/3 cup granulated sugar 1/2 vanilla bean, halved lengthwise and scraped 3 tbsp. superfine sugar Preheat the oven to 350 degrees F. To prepare the custard...
  • Chicken Potato Packets (oven or grill)
  • CHICKEN POTATO PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 1 1/3 pounds (4 medium) red potatoes, cut in 1/2-inch cubes 2 cups f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My pleasure, Debbie. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!