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I mix mine with a readymade pasta sauce, throw in some diced mozzarella and
some finely diced onion, along with chopped fresh tomatoes - add enough liquid
maybe tomato juice , so it can absorb it, plus of course, a dash of olive oil
then bake the whole lot covered for about an hour. It's kinda sticky but the
taste!!!


MsgID: 083652
Shared by: Lisa, uk
In reply to: ISO: Orzo
Board: What's For Dinner? at Recipelink.com
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