ADVERTISEMENT
- Real Recipes from Real People -

Need help, kinda quickly!

Misc.

I'm taking a poll:

Toastmaster (1-1/2#) Breadmaker 49.96

Sunbeam-Oster (1-1/2#) Breadmaker 40.00

Regal Kitchen Pro (2#) Breadmaker 65.00

These are available thru mail-order and I've never even touched a breadmaker, much less know which to choose! Thanks for all replies.



MsgID: 111844
Shared by: Burgundy / LA
In reply to: Bread Machines
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Stroganoff (microwave)
  • BEEF STROGANOFF Here's a good cold weather meal! 1 large onion, coarsely chopped 1 large garlic clove, crushed 2 teaspoons butter 1 pound tender beef, good quality 1/2 cup all-purpose flour 10 ounces beef broth (or 2...
  • Raspberry Iced-Tea (not Mimi's)
  • RASPBERRY ICED-TEA 2 cups fresh or frozen red raspberries 4 or 5 tea bags 5 cups boiling water ice cubes Place raspberries and tea bags in a bowl (preferably a glass bowl). Pour the boiling water over the raspber...
  • Tofu Sour Cream and Tofu Yogurt
  • TOFU SOUR CREAM Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan Silken tofu makes a smooth, rich-tasting mixture which can be used anywhere you would normally use s...
ADVERTISEMENT
  • Cold Salmon And Pasta
  • COLD SALMON AND PASTA 8 ounces small shell pasta 8 ounces salmon, cooked, boned and skinned 3 medium carrots 1 bunch watercress 1 cup Italian olives 2 tablespoons capers, rinsed Dressing: 1/2 cup olive oil 1/...
  • Lemon Biscuits with Lemon Butter Glaze
  • LEMON BISCUITS 2 cups unbleached, all purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 tablespoon finely shredded lemon zest 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 teaspoon b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Need help, kinda quickly!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!