ADVERTISEMENT
- Real Recipes from Real People -

Regal Breadmaker Parts

Misc.
Hello,

There are several blades listed at the www.regalware.com but I didn't see one for your model. Maybe another blade will fit your machine - customer service at the Regal site should be able to help you.

Happy Baking!

Betsy
recipelink.com
MsgID: 114395
Shared by: Betsy at TKL
In reply to: where can i find blade for regal k6780 ...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kate's Great Chocolate Fudge Cake - Notes
  • Okay, Gladys posted it, it's a Julia Child recipe, and my daughter's name is Kate. I had to try it. However, I think this recipe must have been formulated before the term Brownie became common! After baking it, I chec...
  • Grilled Tomato and Fennel Pizza (with ricotta)
  • GRILLED TOMATO AND FENNEL PIZZA 1 bunch fennel, top trimmed off, fronds reserved 2 tablespoons olive oil 4 individual-size dough crusts, made from scratch (recipe follows), or refrigerated dough 1 1/3 cups drained ric...
  • Sweet Jiffy Spoon Bread (Like Don Pablo's Spoon Bread)
  • SWEET JIFFY SPOON BREAD 2 2/3 cups light sour cream 2 boxes (8 1/2 ounces each) Jiffy Cornbread Mix 2 cans (15 ounces each) CREAMED corn 1/2 of a 15 ounce can WHOLE KERNEL corn, drained 1 cup white granulated sugar 2 ...
ADVERTISEMENT
  • Hashburger Skillet (using condensed potato soup)
  • HASHBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) condensed Campbell’s Cream of Potato Soup 1/4 cup water 1/8 teaspoon celery salt Fried or poached eggs (for serving) In skillet,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Regal Breadmaker Parts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!