ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Zoji Blade

Misc.

Carol I have both zoji's that you mentioned. I love the oblong bread pan with the 2 beaters. V20 The way I get the beaters out is to immediately put hot water in the bread pan and soak for several minutes. Usually works for me!



MsgID: 111920
Shared by: Verla, Il.
In reply to: Do you have trouble with the mixer on th...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Chickpea Wraps with Grapes and Walnuts
  • HERBED CHICKPEA WRAPS WITH GRAPES AND WALNUTS "The herbed mixture can be assembled in advance and refrigerated to let flavors meld. Wraps can be quickly rolled, secured with toothpicks and wrapped in wax paper or foil...
  • Pizzeria Uno's Red Wine Vinaigrette Salad Dressing
  • This recipe was given to me in the 1980s by a former Pizzeria Uno chef. The restaurant recipe made gallons, so the chef scaled the recipe for me. It keeps well in the refrigerator and improves over time. PIZZERIA UNO'...
  • Meat Sauce (cream sauce using condensed soup, 1960's)
  • MEAT SAUCE 1/2 lb. ground beef 1/4 chopped onion 2 tbsp. fat (oil or shortening) 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/2 tsp. Kitchen Bouquet 1 cup milk Speck of ground nutmeg Salt and pepper to taste ...
  • McCall's Best Daffodil Cake (1970's)
  • I had enrolled in the McCall's Cooking School back in the 1970's. It was all done by mail in those days! This recipe came in that course. I've made it many, many times and it always came out excellent! I used to sell the...
  • Fruitcake Recipes Using Graham Crackers (repost)
  • Hi Joy, Here are some recipes previously shared. If none are what you're looking for, please feel free to post again with any details about the recipe that you can remember. Happy Holiday Baking! Betsy ...
ADVERTISEMENT
  • Tastes Like Lobster (halibut)
  • TASTES LIKE LOBSTER 2 quarts boiling water 1/2 cup sugar 1/4 cup salt 1 pound frozen haddock fillets FOR SERVING: Melted butter Lemon wedges Combine boiling water, sugar and salt. Add haddock. Boil 20 minutes....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Zoji Blade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!