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Do you have trouble with the mixer on the Zo, Burgundy?

Misc.

Burgundy,

I have the $199 Zo and it really does make good bread but I have a devil of a time removing the little mixing blade. I wonder if I have to put vegetable oil on the inside of it every time I use it? What a pain.
Have you seen the new Zo that makes an oblong loaf? Looks nice but would take up too much of my counter space I'm afraid.

Carol S. WI



MsgID: 111915
Shared by: Carol S. WI
In reply to: Burgundy - Zojirushi
Board: Cooking with Appliances at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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