ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

KitchenPro breadmaker by Regal recommended by consumer reports magazine(more)

Misc.

Wards had the KitchenPro by Regal on sale for $59.95 a week ago. If it's not
on sale now check the ads it's been on sale a few times.



MsgID: 111842
Shared by: c
In reply to: Dare I ask???
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • General Tso's Chicken (with just enough spice)
  • GENERAL TSO'S CHICKEN Here's a recipe for General Tso's Chicken that I have fixed a lot. I found it when my wife asked me to make her some because she did not like what we could get at the Chinese restaurant. I had to...
  • Mango Colada (blender)
  • MANGO COLADA 1 cup pina colada juice (pineapple and coconut combination) 1/2 cup mango juice 1/2 frozen banana 1/2 cup frozen mango pieces* Puree in blender until smooth. *Ripe mangoes freeze beautifully and are a w...
  • Orange-Scented Squash Soup
  • ORANGE-SCENTED SQUASH SOUP "Subtly scented with orange and spices, this delicious soup can be served warm or cold." 3/4 cup chopped onion 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground d...
  • Chocolate Hazelnut Cake with Mocha Glaze
  • CHOCOLATE HAZELNUT CAKE "Turn this moist, dense and truly chocolaty cake into an elegant dessert by garnishing each serving with a dollop of whipped cream, some fresh...
  • Tomato Watermelon Salad with Prosciutto Chips
  • TOMATO WATERMELON SALAD WITH PROSCIUTTO CHIPS 2 tomatoes cut in wedges of six, and then into twelfths 1 wedge each, red and yellow watermelon, cut into balls (with melon baller) 3/4 cup olive oil 1/2 red onion, very t...
ADVERTISEMENT
  • Greek Turkey Sliders (using spinach and feta)
  • GREEK TURKEY SLIDERS 3 Tbsp. fresh lemon juice 1 large garlic clove, thinly sliced 4 tsp. dried oregano 3/4 tsp. kosher salt Freshly ground pepper, divided 2 Tbsp. extra virgin olive oil 1 lb. ground turkey (93% lean)...
  • Noodles, Western Style and Noodle Omelet (1955)
  • NOODLES, WESTERN STYLE 3 ounces noodles (about 11/4 cups broken noodles) 1/2 small green bell pepper, diced 1 1/2 tablespoons bacon fat or meat drippings 1 1/2 tablespoons flour 2 cups cooked or canned tomatoes (or 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • KitchenPro breadmaker by Regal recommended by consumer reports magazine(more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!