ADVERTISEMENT
- Real Recipes from Real People -

No jelly recipe, yet, but tea is great.

Misc.

I don't have a recipe for jelly but the dried hips make a delightful tea. I will check out my herb books to see if there is a jelly recipe.


MsgID: 201516
Shared by: Kathy, SC
In reply to: ISO: Rose hips
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sarah
2
  Kathy, SC
3
  Sarah
4
  Kathy, SC
5
  Kathy, SC
6
  Elly, Ohio
7
  Sarah
ADVERTISEMENT
Random Recipes
  • Marinated Chicken (Heinz Ketchup, 1988)
  • MARINATED CHICKEN 1/2 cup vegetable oil 1/4 cup Heinz Ketchup ‘N Onions* 2 tablespoons lemon juice 1 teaspoon dried oregano leaves 1/8 teaspoon pepper 2 pounds broiler-fryer pieces For marinade, combine first 5 ingre...
  • No Fat Thai Sauce
  • NO FAT THAI SAUCE 1 1/2 cups water 1/4 cup shredded carrot 2 tablespoons Thai fish sauce (found in Asian markets) 1 tablespoon grated fresh ginger 1 teaspoon sugar Zest and juice of 2 limes Fresh basil, cilantro...
  • Yogurt Cheese
  • YOGURT CHEESE 4 cups yogurt Place yogurt into a sieve lined with cheesecloth. PLace this over a bowl in the refridgerator overnight. This may be used in place of cottage cheese, or ricotta and is especially good in...
  • Rich Black Cake by Martha Washington (1920's)
  • RICH BLACK CAKE by Martha Washington "The rich black cake was one of Martha Washington's favorite recipes and is the cake served at the wedding of Nellie Custis, which was solemnized at Mount Vernon on February 22, 17...
ADVERTISEMENT
  • Easy Peanut Butter Chocolate Chip Cookies (no flour)
  • EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES 1 cup peanut butter (can use smooth or crunchy) 1 cup brown sugar 1 egg 1/2 cup chocolate chips (or M&M's)* Preheat oven to 350 degrees F. Mix all ingredients together in a...
  • Italian Sorbet
  • ITALIAN SORBET 4 cups water 2 cups sugar* 1 1/2 cups orange juice 1 1/2 cups grapefruit juice 1/2 cup lemon juice 1/4 cup wine Make a syrup by boiling water and sugar fifteen minutes; add orange, grapefruit, and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • No jelly recipe, yet, but tea is great.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!