ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Rose hips

Misc.

Anyone know of a recipe gor making jam or jelly with rose hips?

MsgID: 201514
Shared by: Sarah
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Rose hips
  Sarah
2 No jelly recipe, yet, but tea is great.
  Kathy, SC
3 Rose hips
  Sarah
4 Recipe: Rose Hip Tea
  Kathy, SC
5 Recipe: Rose Petal Jam
  Kathy, SC
6 Recipe: Rose Hip Jam
  Elly, Ohio
7 rose hips
  Sarah
ADVERTISEMENT
Random Recipes
  • Shrimp Fajitas with Garlic-Lime Marinade (grilled)
  • SHRIMP FAJITAS "Grilling shrimp is a great idea. Because seafood does not have the external fat found on meats, it does not cause flare-ups that cause charring as well as smoke that deposits carcinogens formed when th...
  • Bisquick Box Recipe - Ultimate Chicken Fingers
  • BISQUICK ULTIMATE CHICKEN FINGERS 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 2/3 cup Original Bisquick mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt or garlic salt 1/2 tea...
  • Turnip Soup (thickened with cornmeal)
  • TURNIP SOUP 1 lb white turnips 1/2 lb lean salt pork 1 quart water Salt and pepper, to taste 3 tbsp white cornmeal 1/4 cup heavy (whipping) cream (optional) Gently but thoroughly scrub the turnips under cold running ...
  • Apple Bread (using canning jars, crock pot)
  • APPLE BREAD Cooking spray with flour 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon apple pie spice 1/4 teaspoon salt 1/2 cup packed brown sugar 2 tablespoons cooking oil or melted butter 2 eggs, lig...
ADVERTISEMENT
  • Mangia Mangia Restaurant Balsamic Vinaigrette Dressing
  • MANGIA MANGIA BALSAMIC VINAIGRETTE ON BABY GREENS Says Chef Eliot Barton of Mangia Mangia restaurant in Key West: "This is the only dressing available at Mangia Mangia. Though simple to make, it is delicious and throu...
  • Chili-Cheese Casserole Bread (13x9, using biscuit mix)
  • CHILI-CHEESE CASSEROLE BREAD 4 eggs 4 cups milk 2 cups buttermilk baking mix 1 teaspoon salt 2 cans (4 ounces each) green chiles, drained, seeded and chopped 1 pound Monterey Jack cheese, shredded (4 cups) Heat the o...
  • Tofu-And-Watercress Pate
  • TOFU-AND-WATERCRESS PATE "This pate is light and fresh, and very good served with wheat crackers or rye crispbread." 1 bunch watercress, rinsed, trimmed, and chopped 6 ounces tofu, drained 1/4 cup ground almonds 4 gr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rose hips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!