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No, Nadine, Never Have...

Misc.

Nope, I didn't even know there were pink lentils. I used the french lentils for it and I thought they were terrific. So little. I bought them at Kalustyan's pm Lexington Avenue in Manhattan on Labor Day Weekend. My favorite spice store in the world. Terrific place. Has ingredients for Indian, Pakistan, Thai, Japanese foods and who knows what else. Terrific little place. I can't believe all the stuff they stuff into this little store. Amazing.

Anyway, I've never even seen pink lentils. I'll seen red lentils and they do turn to yellow when cooked. More delicate in flavor. I used to go to a wonderful Turkish restaurant in Brooklyn off Avenue S that made the most wonderful red lentil soup on a daily basis. The Sahara restaurant. Fantastic food. I bought them there and tried making it at home. I was disappointed when the lentils went from red to yellow. I thought they would keep their color. Oh well...

Anyway, I think I answered your question in there somewhere.

RisaG



MsgID: 082356
Shared by: RisaG
In reply to: Risa - Have you ever used (more)
Board: What's For Dinner? at Recipelink.com
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