ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

No problem Jenny! Glad I could help

Misc.
Yes, this would make great gifts for the holidays!
yum!
Paula
MsgID: 1415273
Shared by: Paula Kings Bay Georgia Naval Base
In reply to: Thank You: Moose Munch Popcorn
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Harry & David's Moose Munch Popcorn
  Jenny in Montana
2 Recipe(tried): Milk Chocolate Popcorn
  Paula Kings Bay Georgia Naval Base
3 Thank You: Moose Munch Popcorn
  Jenny in Montana
4 No problem Jenny! Glad I could help
  Paula Kings Bay Georgia Naval Base
5 Recipe: Lazy Moose Munch...
  Benny in Houston
6 ISO: Is Milk Chocolate Popcorn close to Moose Munch?
  Willow, Kingsland Georgia
7 Recipe: Moose Munch (copycat recipe) (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Rice Taco Salad
  • RICE TACO SALAD 1 pound ground beef 1/2 onion, finely chopped 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 3 cups cooked rice 1/2 head lettuce, shredded 2...
  • Beef-Filled Acorn Squash (with rice, apple, and curry)
  • BEEF-FILLED ACORN SQUASH 2 large acorn squash, cut lengthwise into halves, seeded 1 pound extra lean ground beef 1 small onion, chopped 1/2 cup chopped celery 1 tart apple, cored, chopped 1 cup cooked rice 1/4 cup sun...
  • Valentine Coffee Cake
  • VALENTINE COFFEE CAKE "With this easy refrigerator dough, you can mix the dough two days ahead and shape the coffee cake the night before baking. First thing in the morning on Valentine’s Day, all you need to do is t...
ADVERTISEMENT
  • Bread Stuffing with Sausage
  • BREAD STUFFING WITH SAUSAGE 1 pound fresh bulk sausage 2 cups onion, chopped 1 cup celery, chopped 1 tsp. dried thyme 1 tsp. sage 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup fresh parsley, chopped 1 pou...
  • Magic French Fudge (using condensed milk)
  • MAGIC FRENCH FUDGE 3 cups (3 six ounce packages) semi-sweet chocolate morsels 1 can eagle brand sweetened condensed milk 1 dash salt 1 1/2 teaspoons vanilla extract 1/2 cup chopped nuts (optional) In top of double b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • No problem Jenny! Glad I could help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!