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Recipe(tried): Milk Chocolate Popcorn

Appetizers and Snacks
Milk Chocolate Popcorn

12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package NESTLE TOLL HOUSE Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine

Preheat oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.

Combine popcorn and nuts in prepared roasting pan.

Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

Bake, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
MsgID: 1415268
Shared by: Paula Kings Bay Georgia Naval Base
In reply to: ISO: Harry & David's Moose Munch Popcorn
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Harry & David's Moose Munch Popcorn
  Jenny in Montana
2 Recipe(tried): Milk Chocolate Popcorn
  Paula Kings Bay Georgia Naval Base
3 Thank You: Moose Munch Popcorn
  Jenny in Montana
4 No problem Jenny! Glad I could help
  Paula Kings Bay Georgia Naval Base
5 Recipe: Lazy Moose Munch...
  Benny in Houston
6 ISO: Is Milk Chocolate Popcorn close to Moose Munch?
  Willow, Kingsland Georgia
7 Recipe: Moose Munch (copycat recipe) (repost)
  Halyna - NY
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