Recipe: Green Beans with Walnuts

GREEN BEANS WITH WALNUTS

12 ounces fresh green beans, split lengthwise
2 tbsp. chicken stock
2 tbsp. chopped walnuts
2 tbsp. snipped chives
I tbsp. minced shallots
2 cloves garlic, minced

Steam the beans until tender, about 5 minutes.

In a large no-stick frying pan over medium heat, combine the stock, walnuts, chives, shallots and garlic. Saute for 5 minutes, or until the shallots are tender and the liquid has evaporated.

Add the beans and warm through.

Makes 4 servings
From: Recipelink.com
Source: Old magazine recipe clipping, source unknown, not dated