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Recipe: Red and Green Eggs (using peppers, mushrooms, green onions and tomatoes)

Breakfast and Brunch
RED AND GREEN EGGS

2 tablespoons butter or margarine
3/4 cup chopped green onions (include stems)
3/4 cup chopped green bell pepper
1/2 cup sliced mushrooms
2 cloves garlic, finely minced
1 (16 oz.) can tomatoes (juice included)
4 eggs (or egg substitute)

Melt butter in heavy saucepan over medium heat. Lightly saute onions, green pepper, mushrooms and garlic.

Add tomatoes and cook until most of the juice is gone. If the tomatoes are large, break them up a little.

Add eggs and stir quickly as if you were making scrambled eggs. When eggs are softly set, remove to serving pan.

From: Debbie D., AL - 12-19-99
MsgID: 3158673
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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