Recipe: Chopstick Coleslaw (using coleslaw mix and bottled dressing)

CHOPSTICK COLESLAW

1 (10 ounce) package cooked sliced chicken*
1 (16 ounce) package shredded coleslaw mix
1/2 small red onion, thinly sliced
3 tablespoons chopped fresh cilantro
1/2 cup Asian or peanut dressing
1/2 cup salted peanuts (or chow mein noodles)

In a large bowl, combine the chicken, coleslaw mix, onion, and cilantro; mix well.

Add the dressing and toss until evenly coated.

Sprinkle with peanuts or chow mein noodles, and serve.

*You can use 2 cups cut-up leftover cooked chicken instead of packaged sliced chicken, or substitute cooked shrimp, diced ham or chunks of leftover roast beef.

Source: Mr. Food