ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

OH LISA!!!!!!!!!!!!!!

Misc.


Lisaaaaaaaaaa, what are trying to do to me, now I gotta try this Indian dish, sounds good.
Love Ya,
Molly



MsgID: 08886
Shared by: Molly/OH
In reply to: Recipe(tried): Debbie's Dinner
Board: What's For Dinner? at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Debbie's Dinner
  Lisa, UK
2 Thank You: thanks!
  page
3 OH LISA!!!!!!!!!!!!!!
  Molly/OH
4 Lisa
  Tracey
5 Me
  Lisa, UK
6 Thank You: A great big "Thank-you, Lisa".....
  Angel. O:-)
7 Tracey
  Tracey
8 naan bread - Angel
  Tracey
9 Recipe(tried): Naan bread. For you Tracey
  Angel. O:-)
10 Angel: A question???more...
  Terri/GA
11 Lisa
  Tracey
12 Tracey
  Lisa
13 Tracey, re Naan Bread
  Angel O:-)
14 Thank You: ANGEL...thanks for the info...on "oven baking" NT
  Terri/GA
15 Thank You: Thanks Angel
  Tracey
ADVERTISEMENT
Random Recipes
  • Vanilla Biscuits
  • VANILLA BISCUITS "Warm and tender, these delicate biscuits are a delicious choice for breakfast or brunch. We think they taste best when made with real butter." 1 3/4 cups all-purpose flour 1/3 cup vanilla sugar 2 ts...
  • Cherry Cream Torte (using ladyfingers)
  • CHERRY CREAM TORTE 1 envelope unflavored gelatin 1/2 cup cold water 1 (10 ounce) jar red maraschino cherries 2 packages (3 ounces each) ladyfingers, split 3 packages (8 ounces each) cream cheese, softened 1 1/4 cups s...
  • Deli-Style Pasta Salad
  • DELI-STYLE PASTA SALAD FOR THE SALAD: 7 oz. tricolor spiral pasta 6 oz. hard salami thinly sliced 6 oz. provolone cheese cubed 2 1/4 oz. ripe olives sliced and drained 1 small red onion;...
  • Jeweled Gumdrops (homemade gumdrops with variations)
  • JEWELED GUMDROPS "The gumdrops can also be cut into shapes, using small cookie or canape cutters dipped into sugar. Or cut them freehand, using a knife dipped into sugar." Vegetable oil 1 cup sugar (plus additional...
  • Crispy Browned Hash for Two (using any meat, 1950's)
  • CRISPY BROWNED HASH 1 cup chopped cooked beef chuck* 1 cup chopped cooked potatoes 1 onion, minced 1 tablespoon minced fresh parsley Salt and pepper to taste 1/2 cup milk Combine all ingredients except milk. Place ...
  • Crisco Pie Crust (1941)
  • Crisco Pie Crust (1941) 2 cups flour 1 teaspoon salt 2/3 cup Crisco (solid vegetable shortening) 3 to 4 tablespoons water 1. Sift flour -- measure 2 cups; sift again with salt. Measure Crisco. (Easy way to measure Cri...
  • Panera Asian Sesame dressing
  • I think the main ingredient that is missing in all of the recipes posted may be cilantro..... I definately detect...
ADVERTISEMENT
  • Hoisin-Marinated Pork Chops
  • HOISIN-MARINATED PORK CHOPS 8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick) FOR THE MARINADE: 1/4 cup low-sodium soy sauce 1/4 cup hoisin sauce 1/4 cup honey 1 teaspoon...
  • Tomato and Fresh Vegetable Tagine
  • TOMATO AND FRESH VEGETABLE TAGINE 2 pounds fresh tomatoes, divided use 2 tablespoons olive oil 2 cups sliced onions 1 teaspoon minced garlic 1 pound new potatoes, cubed (about 2 1/2 cups) 1 cup baby carrots 1 1/2 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • OH LISA!!!!!!!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!