ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh, That is Wonderful News!!!!

Misc.
Dear Maureen,

So glad everybody enjoyed it! I took our leftovers down to Florida and they simply disappeared when I heated them up! It is a tasty strata worthy of any celebration!

Stay warm and toasty!

~Gina
MsgID: 0819595
Shared by: Gina, GA
In reply to: Thank You: It was a hit, Gina!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fixing Texas Caviar
  • Becky, when we lived in Texas I got a recipe for "Lone Star Caviar" from a friend. She just used two envelopes of Good Seasons Zesty and made it to the package directions. The rest of the recipe has: 1 lb black eyed pe...
  • Vegetable Risotto (using asparagus, peas and tomato)
  • VEGETABLE RISOTTO 6 cups tomato juice 2 cups water 1/4 teaspoon saffron 3 tablespoons European-style butter (such as Keller's) 1 small red onion, finely chopped 1 tablespoon chopped fresh garlic 2 cups Arborio rice (a...
  • Crochet Scrubbers
  • I remember when I made the scrubbers I didn't really know how to crochet (I still don't). However, I search high and low for a video on how to make them. I found a site which I didn't write down nor bookmark it but it st...
  • Roasted Cauliflower with Apple and Dill
  • ROASTED CAULIFLOWER WITH APPLE AND DILL 1 cauliflower, about 1 1/2 pounds, core removed and separated into florets 1/2 large red onion, cut into 1/4-inch-thick slices from root to tip 1 large unpeeled apple, cored and...
ADVERTISEMENT
  • Catering Luncheon for 40 - Recipes and Ideas
  • Dear Terri, I don't know if you'd rather serve hot or cold foods or if you want to serve buffet style or preportioned lunches, but I included a link to some recipes below (many are dinner dishes but maybe you'll find so...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh, That is Wonderful News!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!