Recipe: Roasted Cauliflower with Apple and Dill

ROASTED CAULIFLOWER WITH APPLE AND DILL

1 cauliflower, about 1 1/2 pounds, core removed and separated into florets
1/2 large red onion, cut into 1/4-inch-thick slices from root to tip
1 large unpeeled apple, cored and coarsely diced
3 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
3 tablespoons dried currants
1/4 cup plus 2 tablespoons coarsely chopped dill weed

Preheat oven to 450 degrees F.

Toss together cauliflower, onion, apple, olive oil and salt in a large shallow baking dish. Spread ingredients into a single layer.

Bake for 20 to 30 minutes, stirring once or twice, until some of the edges of the cauliflower begin to brown.

Stir in currants and bake for about 10 minutes longer, stirring once or twice, until most of the edges of the cauliflower are browned.

Sprinkle with dill, stir again, and scoop into a serving dish.

Servings: 4
Source: The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld