ADVERTISEMENT
- Real Recipes from Real People -

OLD SCRAPPLE RECIPE

Misc.
ADVERTISEMENT

About the measurements for the cornmeal on the OLD SCRAPPLE RECIPE.
For each cup of broth that you have you will use 1/4 cup cornmeal.
I hope that this will help you with the OLD SCRAPPLE RECIPE.

MsgID: 0043815
Shared by: LEAH-RAE SILVA
In reply to: Recipe: Jack, hope one of these is what you're l...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hickory-Smoked Brisket (roaster oven)
  • HICKORY-SMOKED BRISKET 1 (6 to 8 lb.) beef brisket 1⁄2 cup liquid smoke 1 tsp. onion powder 1 tsp. celery salt 1 tsp. garlic salt Preheat roaster oven to 250 degrees F prior to baking (maximum 15 minutes). P...
  • Jamaican Jerked Chicken Salad
  • JAMAICAN JERKED CHICKEN SALAD 20 oz. romaine lettuce, chopped 10 oz. Roma tomatoes, julienne avocado, sliced fresh baby spinach leaves, cleaned and dried 5 oz. carrots, julienne 5 oz. red onions, thinly sliced papa...
  • Broiled Italian Style Portobello Mushrooms
  • BIG APPETITE? TRY A "BIG HAT" The meaty texture of broiled portobello mushrooms creates a vegetarian dish that will satisfy even the hungriest carnivore. These large, dark brown mushrooms are marinated in a handful of...
  • Peas with Onions and Pimientos
  • PEAS WITH ONIONS AND PIMIENTOS Water 2 pounds green peas in pods, shelled (2 cups) (or I package (10 ounces) frozen peas) 1 cup pearl onions, peeled (or 1 cup frozen small onions) 1 teaspoon sugar 1/4 teaspoon salt 2 ...
  • Green Tea-Honey Cookies
  • GREEN TEA-HONEY COOKIES 2 cups all-purpose flour 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1 cup sliced blanched almonds 1 cup (2 sticks) unsalted butter 1 cup sugar 2 large eggs, well beaten 1 1/2 cups wi...
  • Cherry Almond Torte (using angel food cake mix)
  • CHERRY ALMOND TORTE 1 package Betty Crocker white angel food cake mix 1/2 teaspoon almond extract 1 cup marshmallow crème, divided use 1 (21 ounces) can cherry pie filling 1/4 cup toasted sliced almonds Prepare cake ...
ADVERTISEMENT
  • Chocolate Chunk Coffee Cake
  • CHOCOLATE CHUNK COFFEE CAKE FOR THE CHOCOLATE-NUT MIXTURE: 1 (4 oz) pkg Baker's German's Sweet chocolate, chopped 1/2 cup chopped nuts 1/4 cup sugar 1 tsp cinnamon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • OLD SCRAPPLE RECIPE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!