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Recipe(tried): Scrapple

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I make scrapple by cooking pork bones and scraps with water and an onion until meat falls off the bones. This is usually left overs from pork shoulder. When the meat is tender, cool and remove meat from bones. Put back ino the broth. Season with salt, pepper, sage and marjoram. For each cup broth use 1/4 cup cornmeal. Stir and cook until thick, then simmer for about 1/2 hour stirring occasionally. Pour into bread pans and chill. When cold slice, dip in flour and fry crispy.


MsgID: 0031568
Shared by: Muffin
In reply to: Recipe: Scrapple
Board: Cooking Club at Recipelink.com
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