ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

onion soup

Misc.

Hi,
I have dinner guests coming in three days and want to serve frenck onion soup
as an appitizer,my recipres are O.K. but am hunting for one that is the bomb.
Help,
Mary

MsgID: 26686
Shared by: Mary C
Board: Holiday Crafts at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 onion soup
  Mary C
2 Mary-French Onion Soup
  kt/mn
ADVERTISEMENT
Random Recipes
  • Uses for Rose Water - an idea or two for you, Ingrid
  • My DS bought a bottle to use in his college catering business. We had one of those rose-shaped Bundt pans (Nordicware) & used rosewater to flavor several cakes, using a basic pound cake batter. Another thing he did was...
  • Celery Root and Chickpea Puree
  • CELERY ROOT AND CHICKPEA PUREE "In the winter when I make any kind of roasted meat, I like to serve something creamy and comforting with it. There's nothing wrong with great mashed potatoes, but I'm always looking for...
  • New Potato and Chicken Frank Salad
  • NEW POTATO AND CHICKEN FRANK SALAD 2 1/2 lbs. new potatoes 1 small red onion, thinly sliced 1 small green pepper, seeded and chopped 1/4 cup fresh dill 1 (8 oz.) bottle ranch-style dressing 1/4 cup mustard 1 tbsp. ho...
  • Homemade Creole Mustard
  • HOMEMADE CREOLE MUSTARD 1 cup yellow mustard seeds* 1 cup dry white wine 1 clove garlic, peeled and minced 1 teaspoon celery seeds 1 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground cloves Pinch of groun...
ADVERTISEMENT
  • Mandarin Glazed Beets
  • MANDARIN GLAZED BEETS 1/4 cup sugar 2 tsp cornstarch 1/4 cup lemon juice 2 tbsp butter or margarine 2 cans (15oz each) sliced beets, drained 1 can (11oz) mandarin oranges, drained In a large saucepan, combine the sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • onion soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!