ADVERTISEMENT
- Real Recipes from Real People -

Opening the can

Misc.

Another tip on tomato paste: When opening the can, open both ends, take the lid off of one end and PUSH the contents through. No need for a spatula to get it all out!


MsgID: 0026645
Shared by: Betty/VA
In reply to: ISO: information on freezing tomato paste
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  AngelaF
2
  Betsy at TKL
3
  Ruth
4
  Molly/OH
5
  AngelaF
6
  Becky in KY
7
  Muffin
8
  Betty/VA
ADVERTISEMENT
Random Recipes
  • Tangy Tuna Dip (Chicken of the Sea, 1970's)
  • TANGY TUNA DIP 1 (6 1/2 oz.) can Chicken of the Sea Tuna, drained 1 cup commercial sour cream 1/4 cup finely chopped celery 1 Tbsp. finely chopped onion 1 1/2 tsp. lemon juice 1/4 tsp. salt potato chips or crackers (f...
  • Turkey Stew with Prunes and Pearl Onions
  • TURKEY STEW WITH PRUNES AND PEARL ONIONS 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided use 4 turkey drumsticks (about 14 ounces each) Salt and freshly ground pepper 1 1/2 cups dry white wine 4 thyme spr...
  • Beef and Cheese Dip Aloha (microwave)
  • BEEF AND CHEESE DIP ALOHA 1 (8 oz.) pkg. cream cheese 1 (2 1/2 oz) pkg. sliced dried beef, finely chopped 1 (8 oz.) can crushed pineapple, drained 1/4 cup walnuts, coarsely chopped 1/4 cup sour cream 2 tbsp. onion, fi...
  • Zucchini Italiano (no meat, crock pot and broiler)
  • ZUCCHINI ITALIANO 6 to 8 small zucchini, unpeeled and cut into 1/4-inch slices 1 small onion, thinly sliced and separated into rings 3 tablespoons olive oil 2 cloves garlic, minced 1 to 2 teaspoons salt 2 teasp...
  • Trifle for Two (with cappuccino-flavored topping)
  • TRIFLE FOR TWO 1 (3 ounce) package cream cheese, softened 4 teaspoons instant cappuccino powder (or 4 teaspoons flavored sweetened instant coffee powder) 2 teaspoons sugar 1 cup whipped topping 2 slices pound cake or...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Opening the can
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!