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Recipe: Zucchini Italiano (no meat, crock pot and broiler)

Side Dishes - Vegetables
ZUCCHINI ITALIANO

6 to 8 small zucchini, unpeeled and cut into 1/4-inch slices
1 small onion, thinly sliced and separated into rings
3 tablespoons olive oil
2 cloves garlic, minced
1 to 2 teaspoons salt
2 teaspoons leaf basil
2 tablespoons dried parsley flakes
Dash freshly ground pepper
FOR BROILED TOPPING:
1/2 cup grated Parmesan cheese
2 ripe tomatoes, peeled and quartered

Combine all ingredients except Parmesan cheese and tomatoes in crock pot; stir together thoroughly.

Cover crock pot and cook on LOW setting for 7 to 10 hours.

Before serving pour into ovenproof casserole dish. Sprinkle with Parmesan cheese and garnish with tomato quarters.

Broil until cheese is lightly browned.

Makes about 2 quarts, or 6 to 8 servings
Source: Sheila Goodbrand of Largo in St. Petersburg Times, April 19, 2006
MsgID: 3156406
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes - 08-24-14 Daily Recip...
Board: Daily Recipe Swap at Recipelink.com
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